The main reason I bought the ice cream maker which I made the Chocolate Ice Cream with was to make frozen yogurt. I figured it is a healthier option than ice cream and definitely cheaper than buying them outside. It is only today that I really get down to make it. I have chosen strawberry as my debut.
Ingredients :
2 1/2 cups natural low fat yogurt
1 cup thickened cream
2 tbsps brown sugar
1 cup fresh strawberries
Method :
1) Pureed the strawberries with a food processor.
2) Add in the rest of the ingredients and mix well.
3) Refrigerate for at least 2 hours.
4) Churn the mixture with the ice cream maker for 35 minutes.
5) Keep in freezer till set.
The frozen yogurt is a bit to the sour side. Drizzling with honey helps tame the sour. One can still taste the fresh strawberries in the yogurt. Definitely an advantage over artificial flavouring.
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| Churning in process |
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| Served with fresh strawberry |
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| Served with Chocolate Sauce |
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