Rose Lychee Cake with Cream Cheese

The kids and I are obsessed with Rose Lychee cake recently.  We first had it in Dreamz Bakery, a popular bakery and cafe in Kota Damansara and we were hooked since.

Xin and I tried to bake it on our own last weekend.  Here is the recipe :


Cake :

1 cup + 2 tbsp    flour
1 1/2 tsp baking powder
56g butter
1/3 cup sugar
1 egg + 1 egg white
1/2 tsp vanilla
1 tsp rose essence
2 tbsp lychee syrup (from canned lychee)
1/2 cup milk
1/4 tsp pink coloring (optional)


Method :

1)  Cream butter and sugar
2)  Add egg and egg white, vanilla essence, rose essence and pink coloring (if using)
3)  Beat in lychee syrup
4) Add sifted flour, alternate with milk
5) Pour batter into 2 x 6 inch baking pan
6) Bake in pre heated oven at 175 deg C for 20 minutes



Cream cheese :

125g  cream cheese
1 tbsp icing sugar
7-10  lychee (from canned lychee)

1) Whip cream cheese with sugar
2) Beat in chopped lychee
3) Frost cake with the cream cheese  + lychee

The rose aroma filled the kitchen as the cake was baking.  It is delightfully moist and not sweet.  May I add that this recipe uses less sugar than usual as we do not have sweet tooth.

Do give it a try and happy baking!

DIY Advent Calendar

There are many household stuff lying around that can be re purposed as decorative items.  I for one, believe in buying less.  It also teaches the kids to be more resourceful, creative and to use things responsibly.

Our craft today is to make an advent calendar out of muffin pan and used Christmas decor. 


Things needed are :

Muffin pan
Wrapping papers
Permanent marker
Double sided tape
Old / used Christmas decorative items
Treats

Muffin pan filled with little treats

Decorated with used Christmas decorative items

The end result is quite nice, don't you think?  

Happy 8th Birthday Princesses!!

Like a blink of the eyes, eight years have passed.  Just like that.

This year, the kids had their friends over for a party and mummy got to bake the cake.  The 2 girls did not request for any particular type of cake so I chose to make a red velvet cake in carousel theme. 

So here are the cake at different setting : home and party venue.

The girls were happy and excited to see the cake.  They were all smiles upon receiving admiration from their friends and parents. As for me, I still can't believe I managed to pull it off.

Homemade Cream for Eczema

Little X has mild eczema since young. I call it mild as it is not as severe as other cases that I have seen and that it doesnt attack that often. But nevertheless, I can see that the itchiness drives X crazy everytime it flares up.

I have read that a combination of shea butter, coconut  oil and essential oil does help. Since I have the ingredients in hand, there is no harm in whipping some cream for a trial.

So here goes the recipe :

1/2 cup shea butter (~90g)
1/2 cup liquid coconut oil (~90g)
1/4 cup beeswax
20 drops lavendar essential oil
15 drops tea tree essential oil
10 drops rosemary essential oil



Method :

Heat the shea butter and beeswax till melted. Add in coconut oil. Mix well. Let cool. Add in the essential oils. As the mixture cools and thickens, but still liquid, give it a good whip every 5 mins. You can put the mixture in fridge to let it cool faster. Continue whipping every 5mins until soft white peaks are formed and the mixture thickens. Pour into sterilised containers and let set.

The cream is ready to used once it has set.

It is important to note that beeswax is needed when liquid coconut oil is used. If using solid coconut oil, beeswax can be omitted.  The beeswax hardens the cream but be careful to not add too much as it results in a balm that is hard to apply. The amount of beeswax in this recipe is just nice for a soft, and yet not too soft cream.

After using for 2 weeks, I am happy to report that little X did not have any eczema flares at all.

Hokkaido Milk Buns

My children love when I bake.  They love everything that I made for them.

Here is a soft and delicious Hokkaido Milk Bun recipe that I stumbled in the internet. Its fragrance penetrated the whole house and the texture is just oh so soft.  It is a sure winner with my kids.  Every. Time.


Ingredients :

470g bread flour
63g   plain flour
250g low fat milk
200g whipping cream
1 egg
2tbsp milk powder
4tbsp sugar
3tsp yeast
1/2 tsp salt


Instructions:

Mix all ingredients and knead till the dough is no longer sticky.  Let proof for 1 hour.  Divide the dough into balls of 70g each.  Shape into rounds.  Let rest for another 1 hour.

Egg wash and bake in preheated oven at 190 degree Celcius for 20-30 mins.

I have made this several times, tweaking the recipe every now and then.  I would say that the amount of milk and whipping cream can be adjusted as long as the total amount of these two is 450g.  However, I always make it a habit to use less whipping cream as it would be healthier, but then, the choice is yours.

Happy baking!

Christmas Wreath

It is December. We have got back from a lovely trip to Japan and kids are starting to be bored.  Since it is Christmas soon and we have plenty used cardboards at home, I taught them to make Christmas wreaths out of the cardboard boxes and recycled ornaments.

Truth be told, I got the idea from Pinterest but the result is still stunning.  The kids learnt a lot through the process too.

DIY Robot Coin Bank

Today is a day for my little boy.  He must have felt left out with all the girly things that we made all these while.

Recycled a used mouth rinse bottle into a little robot coin bank.  This is a fairly easy craft to do.  

First, cut an opening at the back of a clean and dried bottle to insert the coins.  Then, glue strips of felt,  both at the front and back of the bottle.  Since it is a robot, decorate it with metal stuff such as jump ring, grommet or aluminium foil.

The final product sure put a smile on my little boy's face.