Here is a soft and delicious Hokkaido Milk Bun recipe that I stumbled in the internet. Its fragrance penetrated the whole house and the texture is just oh so soft. It is a sure winner with my kids. Every. Time.
Ingredients :
470g bread flour
63g plain flour
250g low fat milk
200g whipping cream
1 egg
2tbsp milk powder
4tbsp sugar
3tsp yeast
1/2 tsp salt
Instructions:
Mix all ingredients and knead till the dough is no longer sticky. Let proof for 1 hour. Divide the dough into balls of 70g each. Shape into rounds. Let rest for another 1 hour.
Egg wash and bake in preheated oven at 190 degree Celcius for 20-30 mins.
I have made this several times, tweaking the recipe every now and then. I would say that the amount of milk and whipping cream can be adjusted as long as the total amount of these two is 450g. However, I always make it a habit to use less whipping cream as it would be healthier, but then, the choice is yours.
Happy baking!
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